Mushroom cake might sound unusual, but it can be a delicious and unique savory dish! This recipe focuses on a savory mushroom cake, often made with mushrooms and cheese, perfect for a brunch, appetizer, or light meal. Here’s how to make it:
Savory Mushroom Cake Recipe
Ingredients:
- 400 g (about 14 oz) fresh mushrooms (e.g., button, cremini, or shiitake), finely chopped
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 3 tablespoons olive oil
- 3 large eggs
- 200 g (about 1 ¾ cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 150 g (about 1 ½ cups) grated cheese (e.g., Gruyère, cheddar, or feta)
- 2 tablespoons fresh parsley or thyme, chopped (optional)
- Optional: 50 g (about ½ cup) chopped nuts (like walnuts or pine nuts) for added texture
Instructions:
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Prepare the Mushroom Filling:
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and chopped mushrooms. Cook for about 8-10 minutes until the mushrooms are browned and the moisture has evaporated. Remove from heat and let it cool.
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Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a cake pan (about 20 cm / 8 inches) or line it with parchment paper.
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Mix the Batter:
- In a large mixing bowl, whisk the eggs. Add the cooled mushroom mixture, remaining olive oil, flour, baking powder, salt, and black pepper. Mix until just combined.
- Fold in the grated cheese, chopped herbs, and nuts if using.
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Bake:
- Pour the mixture into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve:
- Let the mushroom cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. It can be enjoyed as a savory snack, appetizer, or even a light meal paired with a salad.
Tips:
- Add-ins: Feel free to customize the recipe by adding cooked spinach, sun-dried tomatoes, or different cheeses.
- Storage: The cake can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for longer storage.
Enjoy this unique and tasty savory mushroom cake!
